Myrtis | Fine Greek Food

Spreads

Traditional Greek Spreads made from flavors like Olives, Wild Grown Caper, Leek, Aubergine, Sundried Tomatoes, Spinach, and Red Pepper can be used as a pasta or pizza sauce or served as a dip, with toasted bread strips.  Whether served with toasted bread or as part of an assortment of Greek tasty ‘meze’ platter, it is an enjoyable and very satisfying appetizer.

No artificial preservatives or additives are ever used in our products.
Net Weight: 200g

  • Olive

    Olive Spread, a delicacy of the Mediterranean cuisine can served as a dip, with toasted bread strips.

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  • Leek

    Leek Spread is a delicious blend of leek and lemon juice making this soft and creamy spread ideal to serve as a dip.

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  • Red Pepper

    Red Pepper Spread is a perfect appetizer, with spicy taste and soft texture, is ideal to serve as a dip or on slices of baguette.

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  • Spinach

    Spinach Spread is a colorful and tasty spread that all family will love, soft and creamy.

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  • Sundried Tomato

    Sundried Tomato Spread is a delicacy of the Mediterranean diet, rich and concentrated, it can be used as a pasta or pizza sauce.

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  • Caper

    Caper Spread a Unique Mediterranean taste, produced from wild grown capers of the Aegean islands.

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  • Aubergine

    Aubergine Spread a Greek cuisine favorite, the aubergine spread has been a popular dish of the local diet for many years.

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