Myrtis Apricot home-made jam uses freshly picked fruit from Vermion Mountains. Greece's mild climate, with ample sunshine year-round, ensures the production of the tastiest fruits around the world. We pride ourselves on choosing the finest selection in order to make home-made jams, using only nature's best - fresh Apricots, lemon juice and sugar.
No artificial preservatives, additives or glucose are ever used in our products.
Contains 85g of fruit per 100g
Net Weight: 390g